Grains
Grains
A grain is a small, hard, dry seed, with or without an attached hull or fruit layer, harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legumes. As well as we have variety of rice available normal as well as basmati rice and we are here to export our all quality grains globally across the whole world.
Millet
Wheat
Rice
Maize
Pulses
Pulses
Pulses are a type of legume . Pulses include chickpeas (also known as garbanzo beans), lentils and dry peas. Pulses provide protein, dietary fiber, and many vitamins and minerals. They also contain “phytochemicals” (plant chemicals), which may reduce the risk of certain types of cancer and other diseases. We are a pulses exporter who believes in transparency of services and is always happy to help with any issues our clients may have. We wish to spread Pulses in India and other Indian products to every corner of the world through our services.
Whole Masoor
Urad Dal Split
Arhar/Tur
Soya Bean
Masoor Dal
Kidney Beans
Horse Gram
Chickpeas
Black Gram
Black-Eyed Beans
Beaten Rice
Chana Dal
Field Beans
Mung Bean
Peas
Urad Dal Gota
Sugar
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Table sugar, granulated sugar, or regular sugar, refers to sucrose, a disaccharide composed of glucose and fructose. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Sugars are an important source of energy with glucose being the most important for the body. The brain requires around 130 grams of sugar (glucose) per day to keep functioning. Glucose can be found in a range of foods including fruit, vegetables and honey.
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